My Italian Experience – Gary Granata Al Bicerin, located in the old section of Torino Italy, is known for creating the world famous Bicerin, a coffee beverage made with espresso, warm chocolate syrup and topped with chilled cream. This decadent…
My Italian Experience – Gary Granata Al Bicerin, located in the old section of Torino Italy, is known for creating the world famous Bicerin, a coffee beverage made with espresso, warm chocolate syrup and topped with chilled cream. This decadent…
Slow Food New Orleans is hosting a chapter meeting on Monday November 5, 6pm at the Zeitgeist Multi-Disciplinary Arts Center, located at 1618 OC Haley. Many thanks to the NOLA Locavores for hosting our chapter meeting. Please plan to…
The Mercati della Terra or Slow Food Earth Market is held every other Saturday in Milano Italy at the Fabbrica del Vapore, an old fabrication warehouse that has been transformed into shops and restaurants. I traveled via il treno veloce,…
My travels to Italy to attend Slow Food’s Salone del Gusto & Terra Madre, by Gary Granata The predictably unpredictable predicaments of international travel provided me with the good fortune of having my very first meal in Italy at the…
The launch of Slow Food NOLA continues this weekend with a visit from vocalist Ellen Kaye and guitarist Ethan Fein of New York’s Moscow 57 entertainment and catering group. Ellen and Ethan will perform at the Hollygrove Market and…